Copper nanoparticles could lead to less polluted soils in vineyards, according to a study published in Environmental Science: Nano. The researchers came to the ESRF’s ID21 to track how copper behaved in grapevines plants inoculated with a fungus.
Copper-based pesticides have been used around the world vineyards to keep fungal diseases at bay for more than a century in the form of Bordeaux mixture. Whilst it has proven to be extremely effective, copper is a metal and accumulates over time. Bordeaux mixture has a low affinity to plant leaves. When it rains, it washes it off the plants onto the soil, where it can harm earthworms, beneficial microbes and long-term soil health, which can lead to less productive soil in the long run.
Winemakers, particularly in the organic sector, where copper remains one of the few approved fungicides, face a difficult question: how can they protect their vines without poisoning their soils? With the aim of pushing more environmentally friendly practices, European regulators are increasingly limiting the amount of copper to be used in grapevines.
“We wanted to test whether copper nanoparticles (copper oxide) could be as reactive as the traditional sprays but using much less quantity”, explains Astrid Avellan, CNRS researcher and corresponding author of the publication.
Read more on the ESRF website
Image: Astrid Avellán preparing the samples in the lab at the ESRF’s ID21
Credit: D. Salvador