Scientists capture a ‘quantum tug’ between neighbouring water molecules

The work sheds light on the web of hydrogen bonds that gives water its strange properties, which play a vital role in many chemical and biological processes.

Water is the most abundant yet least understood liquid in nature. It exhibits many strange behaviors that scientists still struggle to explain. While most liquids get denser as they get colder, water is most dense at 39 degrees Fahrenheit, just above its freezing point. This is why ice floats to the top of a drinking glass and lakes freeze from the surface down, allowing marine life to survive cold winters. Water also has an unusually high surface tension, allowing insects to walk on its surface, and a large capacity to store heat, keeping ocean temperatures stable.

Now, a team that includes researchers from the Department of Energy’s SLAC National Accelerator Laboratory, Stanford University and Stockholm University in Sweden have made the first direct observation of how hydrogen atoms in water molecules tug and push neighbouring water molecules when they are excited with laser light. Their results, published in Nature today, reveal effects that could underpin key aspects of the microscopic origin of water’s strange properties and could lead to a better understanding of how water helps proteins function in living organisms.

Read more on the LCLS website

Image: For these experiments, the research team (left to right: Xiaozhe Shen, Pedro Nunes, Jie Yang and Xijie Wang) used SLAC’s MeV-UED, a high-speed “electron camera” that uses a powerful beam of electrons to detect subtle molecular movements in samples.

Credit: Dawn Harmer/SLAC National Accelerator Laboratory

Surviving the deep freeze

Key proteins protect wildlife when the temperature drops

It is hard to imagine what some fish, carrots and tiny snow fleas might have in common, but it turns out it is something key to their survival when the temperature drops below freezing.

The common trait, also shared by insects, bacteria and other microorganisms, is antifreeze proteins (AFP). As the name suggests, AFPs work “to prevent organisms from freezing or to help them survive in a frozen state,” explained Dr. Peter Davies, a professor at Queen’s University and Canada Research Chair in Protein Engineering.

Davies has been studying these unique proteins for about 40 years. His latest research, aided by X-ray diffraction techniques at the Canadian Light Source (CLS) at the University of Saskatchewan was recently published in The FEBS Journal. This study continues to build knowledge about AFP structures, their function and evolution.

Read more on the CLS website

Image: A snow flea (Granisotoma rainieri) that was collected in Japan by coauthor Dr Sakae Tsuda

Credit: Canadian Light Source (CLS)