Researchers from Universidad de Castilla la Mancha, Universidad Autónoma de Madrid and the Institute of Agricultural Sciences – CSIC proved the potential of wine production residues as biopesticides in agriculture, thus reducing the waste management problem and contributing to a circular economy. Their work shows that recycled biochar from grape pomace is effective to reduce the parasitic nematode infection of tomato plants in pots. Biochar characterization by synchrotron light infrared spectroscopy was performed at MIRAS beamline of the ALBA Synchrotron.
Cerdanyola del Vallès, 22nd November 2023 The large amount of grape waste generated after wine production can be transformed into a valuable product such as biochar, a form of charcoal. A new published study shows that biochar soil amendments can help to control the infection of a group of plant parasitic nematodes: the root-knot nematodes.
Nematodes are a big group of invertebrates also known as roundworms. They are among the most widespread pests and can be found in almost every crop worldwide, causing annual global agriculture losses of approximately $125 billion. In particular, root-knot nematodes parasite plants penetrating the roots and inducing knots or galls. The plant becomes their host and will nourish them until life cycle completion.
Root-knot nematode infection is difficult to eradicate and usually requires the use of toxic nematicides that are banned in most countries. In this sense, the research team, formed by scientists from the Universidad de Castilla la Mancha (UCLM), Universidad Autónoma de Madrid (UAM) and the Institute of Agricultural Sciences (ICA-CSIC), proposes the use of biochar as an environmentally friendly and economic alternative.
To run the studies, tomato plants were infected withMeloidogyne javanica, a root-knot nematode, and grown in hydroponic system over a clay sandy substrate mixed with different proportions of biochar. After several days of post-inoculation, nematode infection progression was analysed. The infective and reproductive traits of a Meloidogyne javanica population in tomato were significantly reduced (egg masses and eggs per plant) for the biochar pyrolyzed at 350ºC.
In parallel, researchers performed a complete characterization of biochar after a thermal treatment (pyrolysis at 350ºC and 700ºC) by determining their elemental composition and analysing the particulate structure. To do so they use, among other techniques, infrared spectroscopy at MIRAS beamline of ALBA. The analysis with synchrotron light enabled scientist to visualize the large changes in the biomolecular composition of biochar, occurring during grape pomace pyrolysis.
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